|White bread slice||6|
|Soft margarine/Butter||2 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Fish paste||15 Ounce (1 small jar, smoked salmon, oyster or bloater)|
|Meat paste||3⁄4 Can (7.5 oz) (1 small can)|
|Sour cream||3 Tablespoon|
|Cheddar cheese||2 Tablespoon|
Trim crusts from the bread; spread slices with a creamed mixture of the margarine and garlic salt.
Cut each slice into 4 squares.
Pinch the corners and press squares, spread-side down, into 24 small tart pans.
Blend fish paste with just enough sour cream to moisten; spoon into half the little bread cases.
Blend meat paste with a spoon or so of sour cream; add this mixture to remaining cases.
Sprinkle all cases with grated cheese.
Bake at 400F for 6 or 7 minutes, or until bread tips are lightly toasted.
Serving size: Complete recipe
Calories 1673 Calories from Fat 861
% Daily Value*
Total Fat 95 g145.6%
Saturated Fat 17.8 g89.1%
Trans Fat 0.1 g
Cholesterol 97.1 mg32.4%
Sodium 1960.4 mg81.7%
Total Carbohydrates 82 g27.2%
Dietary Fiber 3.5 g14%
Sugars 1.7 g
Protein 122 g244.1%
Vitamin A 11.2% Vitamin C 0.67%
Calcium 26.6% Iron 1.6%
*Based on a 2000 Calorie diet