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Cheese Pastriettes

Western.Chefs's picture
Ingredients
  Cream cheese 8 Ounce (1 package)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  Egg white 1
  Refrigerated butterflake rolls 7 1⁄2 Ounce (1 package)
  Egg 1 , beaten
Directions

1. Start heating oven to 375°F.
2. Beat together cream cheese, sugar, egg yolk, and vanilla. Beat egg white until stiff; fold into cheese mixture.
3. On 2 large, ungreased cookie sheets, use fingers to flatten butterflake rolls, pushing outward so that a small rim is formed and diameter of each is about 3 1/2 inches.
4. Brush rims with beaten egg; then place heaping tablespoon of cheese mixture in center of each.
5. Bake 12 to 14 minutes; cool. Top each with a glaced cherry half, if desired.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 1009

% Daily Value*

Total Fat 114 g175.4%

Saturated Fat 61.9 g309.7%

Trans Fat 0 g

Cholesterol 646 mg215.3%

Sodium 1704.2 mg71%

Total Carbohydrates 169 g56.3%

Dietary Fiber 6.1 g24.3%

Sugars 87.3 g

Protein 44 g87%

Vitamin A 66.6% Vitamin C

Calcium 27.1% Iron 12.3%

*Based on a 2000 Calorie diet

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Cheese Pastriettes Recipe