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Fondue Italiano

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  Ground beef 1⁄2 Pound
  Spaghetti sauce mix 1⁄2 Ounce (1/2 envelope)
  Tomato sauce 15 Ounce (1 can)
  Natural cheddar cheese 12 Ounce, shredded
  Mozzarella cheese 4 Ounce, shredded (natural)
  Cornstarch 1 Tablespoon
  Chianti 1⁄2 Cup (8 tbs)
  Italian bread 1 , cut in bite size pieces, each with one crust

In saucepan brown ground beef; drain off excess fat.
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually; stir over low heat till cheese is melted.
Blend together cornstarch and wine; add to cheese mixture.
Cook and stir till thickened and bubbly.
Transfer to fondue pot; place over fondue burner.
Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, add a little warmed chianti.)

Recipe Summary

Main Dish
Cook Time: 
25 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2707 Calories from Fat 1784

% Daily Value*

Total Fat 199 g306.4%

Saturated Fat 101 g504.9%

Trans Fat 0 g

Cholesterol 648.9 mg216.3%

Sodium 3276.1 mg136.5%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7.4 g29.5%

Sugars 26 g

Protein 151 g302.3%

Vitamin A 124.5% Vitamin C 92.9%

Calcium 304.8% Iron 38.5%

*Based on a 2000 Calorie diet

Fondue Italiano Recipe