|Cream cheese pastry||1 (1 recipe)|
|Milk||1⁄2 Cup (8 tbs)|
1. Roll out the dough to 1/4" thickness and cut into 1"x 2" strips.
2. Place one strip on top of another. Give one twist only in the middle, brush with milk. Place on a greased baking tray.
3. Bake in hot oven 220Â°C-425Â°F-gas mark-7 for 10-15 minutes.