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Cheese Twist

The.french.connection's picture
Ingredients
  Cream cheese pastry 1 (1 recipe)
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Roll out the dough to 1/4" thickness and cut into 1"x 2" strips.
2. Place one strip on top of another. Give one twist only in the middle, brush with milk. Place on a greased baking tray.
3. Bake in hot oven 220°C-425°F-gas mark-7 for 10-15 minutes.

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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