|Grated cheese||500 Gram (5 cups)|
|Tomato paste||4 Tablespoon|
|Garlic||2 Clove (10 gm), sliced lengthwise|
|Salt||1 Teaspoon (Leveled)|
|Chilli powder||1 Teaspoon (Leveled)|
|Dried basil||1 Teaspoon|
|Dry white wine||4 Cup (64 tbs) (2 glasses)|
1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat.
2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano.
3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir until it has melted and mixture is thick and creamy.
4. Cut bread into bite size and place near fondue pot.
Serving size: Complete recipe
Calories 3869 Calories from Fat 1987
% Daily Value*
Total Fat 226 g348%
Saturated Fat 138.3 g691.5%
Trans Fat 0 g
Cholesterol 655 mg218.3%
Sodium 9220.9 mg384.2%
Total Carbohydrates 89 g29.6%
Dietary Fiber 7.8 g31%
Sugars 22.6 g
Protein 203 g406.2%
Vitamin A 143.1% Vitamin C 37.6%
Calcium 586.7% Iron 78.7%
*Based on a 2000 Calorie diet