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Cheese Volcano

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Ingredients
  Finely shredded sharp cheddar cheese 1 Pound (at room temperature)
  Cream cheese 4 Ounce (at room temperature)
  Chopped chutney 4 Tablespoon (adjust quantity as needed)
  Steak sauce 2 Tablespoon
Directions

Beat cheeses together in electric mixer until smooth and well blended.
Mold in volcano shape, making an indentation on top about 3 inches in diameter and 1 1/2 inches deep.
Fill with chopped chutney.
Drizzle steak sauce down sides of volcano.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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