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Cheese Volcano

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Ingredients
  Finely shredded sharp cheddar cheese 1 Pound (at room temperature)
  Cream cheese 4 Ounce (at room temperature)
  Chopped chutney 4 Tablespoon (adjust quantity as needed)
  Steak sauce 2 Tablespoon
Directions

Beat cheeses together in electric mixer until smooth and well blended.
Mold in volcano shape, making an indentation on top about 3 inches in diameter and 1 1/2 inches deep.
Fill with chopped chutney.
Drizzle steak sauce down sides of volcano.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2225 Calories from Fat 1637

% Daily Value*

Total Fat 185 g284%

Saturated Fat 119.1 g595.4%

Trans Fat 0 g

Cholesterol 610.7 mg203.6%

Sodium 3909 mg162.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 104 g207.9%

Vitamin A 190.3% Vitamin C 13.3%

Calcium 335.1% Iron 2.4%

*Based on a 2000 Calorie diet

Cheese Volcano Recipe