|Finely shredded sharp cheddar cheese||1 Pound (at room temperature)|
|Cream cheese||4 Ounce (at room temperature)|
|Chopped chutney||4 Tablespoon (adjust quantity as needed)|
|Steak sauce||2 Tablespoon|
Beat cheeses together in electric mixer until smooth and well blended.
Mold in volcano shape, making an indentation on top about 3 inches in diameter and 1 1/2 inches deep.
Fill with chopped chutney.
Drizzle steak sauce down sides of volcano.
Serving size: Complete recipe
Calories 2225 Calories from Fat 1637
% Daily Value*
Total Fat 185 g284%
Saturated Fat 119.1 g595.4%
Trans Fat 0 g
Cholesterol 610.7 mg203.6%
Sodium 3909 mg162.9%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0 g
Sugars 10.6 g
Protein 104 g207.9%
Vitamin A 190.3% Vitamin C 13.3%
Calcium 335.1% Iron 2.4%
*Based on a 2000 Calorie diet