|Nutmeg||1 Dash, ground|
|Natural swiss cheese||1 Pound, shredded|
|Buttermilk||2 Cup (32 tbs)|
In mixing bowl combine cornstarch, 1/2 tea spoon salt, nutmeg, and dash pepper.
Toss Swiss cheese with cornstarch mixture.
In saucepan carefully heat buttermilk.
When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens.
Transfer to fondue pot; place over fondue burner.
Spear' dipper with fondue fork; dip in fondue, swirling to coat.