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Buttermilk Fondue

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Ingredients
  Cornstarch 2 Tablespoon
  Nutmeg 1 Dash, ground
  Natural swiss cheese 1 Pound, shredded
  Buttermilk 2 Cup (32 tbs)
Directions

In mixing bowl combine cornstarch, 1/2 tea spoon salt, nutmeg, and dash pepper.
Toss Swiss cheese with cornstarch mixture.
In saucepan carefully heat buttermilk.
When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens.
Transfer to fondue pot; place over fondue burner.
Spear' dipper with fondue fork; dip in fondue, swirling to coat.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Buttermilk
Cook Time: 
25 Minutes

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4.339475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 1140

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 80.7 g403.6%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 873.5 mg36.4%

Total Carbohydrates 73 g24.2%

Dietary Fiber 0.34 g1.3%

Sugars 6.1 g

Protein 140 g280.8%

Vitamin A 75.3% Vitamin C 0.02%

Calcium 358.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Buttermilk Fondue Recipe