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Pork Fondue

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Ingredients
  Pork tenderloin 2 Pound, cut in 1-inch cubes (trimmed)
Directions

Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have pork at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3 minutes.
Transfer to dinner fork; dip in sauce.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Cook Time: 
25 Minutes

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 10.7 g53.6%

Trans Fat 0.3 g

Cholesterol 589.7 mg196.6%

Sodium 471.7 mg19.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 187 g374.6%

Vitamin A 0.4% Vitamin C

Calcium 5.4% Iron 48.9%

*Based on a 2000 Calorie diet

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Pork Fondue Recipe