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Pork Fondue

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Ingredients
  Pork tenderloin 2 Pound, cut in 1-inch cubes (trimmed)
Directions

Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have pork at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3 minutes.
Transfer to dinner fork; dip in sauce.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Cook Time: 
25 Minutes

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