Spicy Country Pasta And Cheese
|Chopped onion||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Olive oil||1 Teaspoon|
|Shiitake mushrooms/White mushrooms||1 Cup (16 tbs), sliced|
|Canned italian tomatoes||1 Cup (16 tbs), reserve liquid, seeded and chopped|
|Pitted brine cured black olives||5 Small|
|Crushed red pepper||1⁄8 Teaspoon|
|Hot cooked penne/Ziti macaroni||2 Cup (32 tbs)|
|Grated parmesan cheese||2 Teaspoon|
1. In 3-quart microwavable casserole combine onion, garlic, and oil and stir to coat. Microwave on High (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on High for 7 minutes, stirring once every 3 minutes.
2. Add olives and pepper and stir until thoroughly combined.
3. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with Parmesan cheese and garnish with basil.