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Spicy Country Pasta And Cheese

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Ingredients
  Chopped onion 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Olive oil 1 Teaspoon
  Shiitake mushrooms/White mushrooms 1 Cup (16 tbs), sliced
  Canned italian tomatoes 1 Cup (16 tbs), reserve liquid, seeded and chopped
  Pitted brine cured black olives 5 Small
  Crushed red pepper 1⁄8 Teaspoon
  Hot cooked penne/Ziti macaroni 2 Cup (32 tbs)
  Grated parmesan cheese 2 Teaspoon
Directions

1. In 3-quart microwavable casserole combine onion, garlic, and oil and stir to coat. Microwave on High (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on High for 7 minutes, stirring once every 3 minutes.
2. Add olives and pepper and stir until thoroughly combined.
3. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with Parmesan cheese and garnish with basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Healthy

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