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Cheese Whirls

Ingredients
  Cheese pastry 1
  Bread crumbs 1 Cup (16 tbs)
  Butter 50 Gram
  Sweet mint chutney 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Poppy seeds 1 Tablespoon
  Milk/Egg beaten 4 Tablespoon
Directions

1. Roll out the pastry to 3/4 thick neat rectangle.
2. Spread butter first. Then tomato sauce and chutney. Spread evenly. Roll up like a Swiss roll. Wrap in butter paper and chill.
3. Cut into thin slices, brush with milk or beaten egg. Roll in bread crumbs. Sprinkle poppy seeds.
4. Place on a greased baking tray. Bake in a moderate oven 1 90°C-375°F-gas mark-5 for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 634

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 34.6 g173.2%

Trans Fat 0 g

Cholesterol 129.5 mg43.2%

Sodium 1402.7 mg58.4%

Total Carbohydrates 86 g28.6%

Dietary Fiber 6.8 g27.2%

Sugars 18.8 g

Protein 18 g36.1%

Vitamin A 105.5% Vitamin C 53.3%

Calcium 41.5% Iron 31.7%

*Based on a 2000 Calorie diet

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Cheese Whirls Recipe