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Sesame Mozzarella Straws's picture
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄8 Teaspoon
  Baking powder 1 Teaspoon
  Shredded sharp cheddar cheese 2⁄3 Cup (10.67 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cold water 3 Tablespoon
  Egg yolk 1
  Sesame seeds 1 Tablespoon

Thoroughly mix flour, salt and baking powder into a bowl and add the cheese.
Combine the mayonnaise and water; and stir all at once into the dry ingredients to form a stiff pastry like dough.
Add 1 or 2 teaspoons extra water if necessary.
Press dough into a ball.
Roll out on a floured board into a rectangle a little thicker than pie pastry.
Brush with egg yolk which has been slightly beaten with 1 tablespoon water.
Sprinkle generously with sesame seeds.
Cut into strips about 1/2 inch wide by 3 or 4 inches long.
Bake on an ungreased cooky sheet at 425F for 10 to 12 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 1102

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 330.3 mg110.1%

Sodium 1668 mg69.5%

Total Carbohydrates 127 g42.4%

Dietary Fiber 6 g24%

Sugars 0.6 g

Protein 40 g79.7%

Vitamin A 20.4% Vitamin C

Calcium 109.2% Iron 57.8%

*Based on a 2000 Calorie diet

Sesame Mozzarella Straws Recipe