Sesame Mozzarella Straws
|Sifted all purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Shredded sharp cheddar cheese||2⁄3 Cup (10.67 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Cold water||3 Tablespoon|
|Sesame seeds||1 Tablespoon|
Thoroughly mix flour, salt and baking powder into a bowl and add the cheese.
Combine the mayonnaise and water; and stir all at once into the dry ingredients to form a stiff pastry like dough.
Add 1 or 2 teaspoons extra water if necessary.
Press dough into a ball.
Roll out on a floured board into a rectangle a little thicker than pie pastry.
Brush with egg yolk which has been slightly beaten with 1 tablespoon water.
Sprinkle generously with sesame seeds.
Cut into strips about 1/2 inch wide by 3 or 4 inches long.
Bake on an ungreased cooky sheet at 425F for 10 to 12 minutes, or until golden.