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Blender Cheese Fondue

The.french.connection's picture
Ingredients
  Gruyere cheese 8 Ounce, diced
  Dry white wine 2 Cup (32 tbs)
  Natural swiss cheese 1 Pound, diced
  All purpose flour 1 1⁄2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  French bread/Hard rolls 2 , torn in bite-size pieces, each with one crust
Directions

Place Gruyere cheese in blender container; cover and blend at high speed 20 seconds.
Scrape down sides.
Blend 10 seconds more or till cheese is in tiny bits; remove from blender.
Warm the wine without covering or boiling.
Put 2 cups of the Swiss cheese in blender along with flour, nutmeg, pepper, and garlic.
Cover; blend at high speed 20 seconds.
Scrape down sides; blend 10 seconds more or till cheese is in tiny pieces.
Keeping blender at low speed, pour in warm wine and gradually add remaining 2 cups of Swiss cheese.
Blend smooth.
Pour wine-Swiss cheese mixture into saucepan.
Add the blended Gruyere cheese.
Cook and stir over low heat till smooth and thick, about !5 minutes.
Pour into chafing dish; keep warm.
Spear French bread cubes on forks and dip into the melted cheese.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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