Blender Cheese Fondue
|Gruyere cheese||8 Ounce, diced|
|Dry white wine||2 Cup (32 tbs)|
|Natural swiss cheese||1 Pound, diced|
|All purpose flour||1 1⁄2 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm)|
|French bread/Hard rolls||2 , torn in bite-size pieces, each with one crust|
Place Gruyere cheese in blender container; cover and blend at high speed 20 seconds.
Scrape down sides.
Blend 10 seconds more or till cheese is in tiny bits; remove from blender.
Warm the wine without covering or boiling.
Put 2 cups of the Swiss cheese in blender along with flour, nutmeg, pepper, and garlic.
Cover; blend at high speed 20 seconds.
Scrape down sides; blend 10 seconds more or till cheese is in tiny pieces.
Keeping blender at low speed, pour in warm wine and gradually add remaining 2 cups of Swiss cheese.
Pour wine-Swiss cheese mixture into saucepan.
Add the blended Gruyere cheese.
Cook and stir over low heat till smooth and thick, about !5 minutes.
Pour into chafing dish; keep warm.
Spear French bread cubes on forks and dip into the melted cheese.