You are here

Brandied Butterscotch Fondue

Microwaverina's picture
Ingredients
  Caramel candies 14 Ounce (1 package, about 48)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Assorted dippers 1⁄4 Cup (4 tbs) (pineapple chunks, banana slices, seedless grapes, cake cubes)
Directions

1. Place caramels, cream and salt in 4-cup measure. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until caramels can be stirred smooth, 1 to 2 minutes longer. Stir in brandy.
2. Pour into fondue pot or chafing dish to keep warm. Serve with Dippers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Banana

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)