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Brandied Butterscotch Fondue

Microwaverina's picture
Ingredients
  Caramel candies 14 Ounce (1 package, about 48)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Assorted dippers 1⁄4 Cup (4 tbs) (pineapple chunks, banana slices, seedless grapes, cake cubes)
Directions

1. Place caramels, cream and salt in 4-cup measure. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until caramels can be stirred smooth, 1 to 2 minutes longer. Stir in brandy.
2. Pour into fondue pot or chafing dish to keep warm. Serve with Dippers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Banana

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 516

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 138.6 mg46.2%

Sodium 1971.4 mg82.1%

Total Carbohydrates 317 g105.6%

Dietary Fiber 0.64 g2.6%

Sugars 270.3 g

Protein 19 g37.8%

Vitamin A 3.3% Vitamin C 2.6%

Calcium 59.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Brandied Butterscotch Fondue Recipe