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Pears With Cream Cheese

  Ripe pear 1 (Cornice Or D'Anjou)
  Diluted lemon juice/Pineapple juice 2 Tablespoon
  Soft cream cheese 1 Teaspoon
  Chopped nuts/Seeds / chocolate / carob bits 2 Tablespoon
  Mild honey 1 Teaspoon
  Sour cream/Sweet wine / liqueur 2 Tablespoon

Peel, halve lengthwise, and core one pear per serving.
Dip halves into lemon water or pineapple juice to prevent discoloring.
Add nuts, seeds, or bits to taste to cream cheese.
Spread on pear halves and press together.
Spoon honey over pears in individual dishes and pass sour cream, sweet wine, or liqueur such as creme de cacao or Triple Sec.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 217

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 147.9 mg6.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 6.9 g27.6%

Sugars 21.8 g

Protein 8 g15.9%

Vitamin A 5.5% Vitamin C 34%

Calcium 9.6% Iron 2%

*Based on a 2000 Calorie diet

Pears With Cream Cheese Recipe