12 Oct 2010
|Grated cheese||6 Tablespoon|
|Mustard sauce/Chili sauce||1 Teaspoon|
|Caraway seeds||1⁄2 Teaspoon|
Mix butter and mustard in a bowl.
Remove crusts from bread.
Butter and cut each slice in to three strips or four triangles.
Press cheese on each piece.
Sprinkle caraway seeds.
Press gently with a knife.
Bake in a hot (210°C) oven for 15-20 minutes.
Cheese Rusks Recipe