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Pizza Fondue

Party.Freak's picture
Ingredients
  Cornstarch 2 Tablespoon
  Pizza sauce with cheese 21 Ounce (2 Cans Of 10 1/2 Ounce Each)
  Pepperoni 1⁄4 Pound, finely chopped
  Instant minced onion 1 Tablespoon
  Dried oregano leaves 1 Teaspoon
  Pasteurized processed cheese 16 Ounce, cut into 1/2-inch cubes (1 Package)
  Snipped parsley 1 Tablespoon
  Red pepper sauce 4 Drop
Directions

Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce.
Add pepperoni, onion and oregano.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese, 1/2 cup at a time, until melted.
Stir in parsley and pepper sauce.
Pour into fondue pot to keep warm.
Your guests can spear Vegetable Dippers and swirl them in fondue.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Cheese

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