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Pizza Fondue

Party.Freak's picture
  Cornstarch 2 Tablespoon
  Pizza sauce with cheese 21 Ounce (2 Cans Of 10 1/2 Ounce Each)
  Pepperoni 1⁄4 Pound, finely chopped
  Instant minced onion 1 Tablespoon
  Dried oregano leaves 1 Teaspoon
  Pasteurized processed cheese 16 Ounce, cut into 1/2-inch cubes (1 Package)
  Snipped parsley 1 Tablespoon
  Red pepper sauce 4 Drop

Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce.
Add pepperoni, onion and oregano.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese, 1/2 cup at a time, until melted.
Stir in parsley and pepper sauce.
Pour into fondue pot to keep warm.
Your guests can spear Vegetable Dippers and swirl them in fondue.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2426 Calories from Fat 1377

% Daily Value*

Total Fat 158 g243.1%

Saturated Fat 82.6 g413.2%

Trans Fat 0 g

Cholesterol 282.9 mg94.3%

Sodium 7538.8 mg314.1%

Total Carbohydrates 130 g43.4%

Dietary Fiber 14.8 g59.3%

Sugars 42.8 g

Protein 119 g237.1%

Vitamin A 175.6% Vitamin C 149.6%

Calcium 282.2% Iron 47.9%

*Based on a 2000 Calorie diet

Pizza Fondue Recipe