|Pizza sauce with cheese||21 Ounce (2 Cans Of 10 1/2 Ounce Each)|
|Pepperoni||1⁄4 Pound, finely chopped|
|Instant minced onion||1 Tablespoon|
|Dried oregano leaves||1 Teaspoon|
|Pasteurized processed cheese||16 Ounce, cut into 1/2-inch cubes (1 Package)|
|Snipped parsley||1 Tablespoon|
|Red pepper sauce||4 Drop|
Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce.
Add pepperoni, onion and oregano.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese, 1/2 cup at a time, until melted.
Stir in parsley and pepper sauce.
Pour into fondue pot to keep warm.
Your guests can spear Vegetable Dippers and swirl them in fondue.