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Fish And Cheese

Southern.Crockpot's picture
Ingredients
  Fish fillets 1 Pound (Fresh / Frozen, Perch, Haddock , Turbot)
  Cream of celery soup 3⁄4 Cup (12 tbs) (Undiluted)
  Commercial sour cream 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup, Divided)
Directions

Thaw and drain frozen fillets.
Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish.
Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts.
Spread over fillets.
Bake at 375° for 20 to

Recipe Summary

Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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