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Chocolate Fondue

Microwaverina's picture
Ingredients
  Semi sweet chocolate 12 Ounce (12 squares)
  Whipping cream 1 Cup (16 tbs)
  Brandy/Rum 3 Tablespoon
  Assorted dippers 2 Cup (32 tbs) (marshmallows, strawberries with hulls, apple slices, banana chunks, pineapple chunks, mandarin orange segments, cherries with stems, cake cubes, melon balls)
Directions

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend.
2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE.
3. Add brandy to chocolate mixture and stir well.
4. Serve in fondue pot and keep warm. Accompany with desired dippers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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