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Chocolate Fondue

Microwaverina's picture
Ingredients
  Semi sweet chocolate 12 Ounce (12 squares)
  Whipping cream 1 Cup (16 tbs)
  Brandy/Rum 3 Tablespoon
  Assorted dippers 2 Cup (32 tbs) (marshmallows, strawberries with hulls, apple slices, banana chunks, pineapple chunks, mandarin orange segments, cherries with stems, cake cubes, melon balls)
Directions

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend.
2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE.
3. Add brandy to chocolate mixture and stir well.
4. Serve in fondue pot and keep warm. Accompany with desired dippers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2827 Calories from Fat 1593

% Daily Value*

Total Fat 183 g281%

Saturated Fat 113.4 g567%

Trans Fat 0 g

Cholesterol 334.5 mg111.5%

Sodium 167.6 mg7%

Total Carbohydrates 281 g93.5%

Dietary Fiber 25.2 g100.9%

Sugars 244.1 g

Protein 19 g38.9%

Vitamin A Vitamin C

Calcium 24.1% Iron 59.2%

*Based on a 2000 Calorie diet

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Chocolate Fondue Recipe