|Semi sweet chocolate||12 Ounce (12 squares)|
|Whipping cream||1 Cup (16 tbs)|
|Assorted dippers||2 Cup (32 tbs) (marshmallows, strawberries with hulls, apple slices, banana chunks, pineapple chunks, mandarin orange segments, cherries with stems, cake cubes, melon balls)|
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend.
2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE.
3. Add brandy to chocolate mixture and stir well.
4. Serve in fondue pot and keep warm. Accompany with desired dippers.
Serving size: Complete recipe
Calories 2827 Calories from Fat 1593
% Daily Value*
Total Fat 183 g281%
Saturated Fat 113.4 g567%
Trans Fat 0 g
Cholesterol 334.5 mg111.5%
Sodium 167.6 mg7%
Total Carbohydrates 281 g93.5%
Dietary Fiber 25.2 g100.9%
Sugars 244.1 g
Protein 19 g38.9%
Vitamin A Vitamin C
Calcium 24.1% Iron 59.2%
*Based on a 2000 Calorie diet