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Franks Florentine

Ingredients
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Minced onion 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Frankfurters 1⁄2 Pound, halved crosswise (4 To 5 Frankfurters)
Directions

Spread spinach in bottom of 10 x 6 x 1 1/2 -inch baking dish.
Combine rice, soup, onion, and milk; spoon over spinach.
Score halved franks with an X-shape cut; arrange on casserole, pressing into rice.
Bake in moderate oven (375°) for 20 to 25 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 606

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 25.2 g126.2%

Trans Fat 0 g

Cholesterol 175.8 mg58.6%

Sodium 4041.7 mg168.4%

Total Carbohydrates 143 g47.8%

Dietary Fiber 9.3 g37.2%

Sugars 8.3 g

Protein 51 g102.7%

Vitamin A 585.6% Vitamin C 140.3%

Calcium 112.2% Iron 111.1%

*Based on a 2000 Calorie diet

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Franks Florentine Recipe