|Frozen chopped spinach||10 Ounce, cooked, drained (1 Package)|
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Minced onion||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Frankfurters||1⁄2 Pound, halved crosswise (4 To 5 Frankfurters)|
Spread spinach in bottom of 10 x 6 x 1 1/2 -inch baking dish.
Combine rice, soup, onion, and milk; spoon over spinach.
Score halved franks with an X-shape cut; arrange on casserole, pressing into rice.
Bake in moderate oven (375°) for 20 to 25 minutes.