|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Sweet roll dough/Sweet roll dough||1 Cup (16 tbs) (1/2 Recipe, Traditional)|
|Jam||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Beat cream cheese and sugar until light and fluffy.
Stir in flour, egg yolk, lemon peel and juice.
Roll dough into 15-inch square.
Cut into twenty-five 3-inch squares.
Place on greased baking sheets.
Place 1 tablespoon cheese mixture in center of each square.
Brink 2 diagonally opposite corners to center of each square, overlapping slightly; pinch to seal.
Let rise until double.
Bake 12 to 15 minutes.
Heat jam until melted; brush lightly over hot rolls and sprinkle with chopped nuts.