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Tortoni Squares

  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Soft cream cheese 16 Ounce (2 Containers, 8 Ounce Each)
  Sugar 2 Tablespoon
  Canned apricot halves 17 Ounce, drained, chopped (1 Can)
  Chopped almonds 2 Tablespoon, toasted
  Rum flavoring 1⁄4 Teaspoon
  Thawed frozen whipped topping 2 Cup (32 tbs)
  Macaroon cookies 2 Cup (32 tbs), crumbled

Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing until well blended.
Gradually add gelatin, mixing until blended.
Stir in apricots, almonds and flavoring.
Fold in whipped topping.
Place macaroons on bottom of 9-inch square baking pan; top with cream cheese mixture.
Chill; cut into squares.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5489 Calories from Fat 1498

% Daily Value*

Total Fat 365 g561.7%

Saturated Fat 203.8 g1018.9%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 2887.5 mg120.3%

Total Carbohydrates 507 g169%

Dietary Fiber 23 g92%

Sugars 324 g

Protein 79 g158.5%

Vitamin A 117.3% Vitamin C 44.5%

Calcium 144.9% Iron 143%

*Based on a 2000 Calorie diet

Tortoni Squares Recipe