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Tortoni Squares

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Soft cream cheese 16 Ounce (2 Containers, 8 Ounce Each)
  Sugar 2 Tablespoon
  Canned apricot halves 17 Ounce, drained, chopped (1 Can)
  Chopped almonds 2 Tablespoon, toasted
  Rum flavoring 1⁄4 Teaspoon
  Thawed frozen whipped topping 2 Cup (32 tbs)
  Macaroon cookies 2 Cup (32 tbs), crumbled
Directions

Soften gelatin in water; stir over low heat until dissolved.
Cool.
Combine cream cheese and sugar, mixing until well blended.
Gradually add gelatin, mixing until blended.
Stir in apricots, almonds and flavoring.
Fold in whipped topping.
Place macaroons on bottom of 9-inch square baking pan; top with cream cheese mixture.
Chill; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Ingredient: 
Cheese

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