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Cream Cheese And Black Olive Dip

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Ingredients
  Softened cream cheese 12 Ounce
  Fresh lemon juice 4 Teaspoon
  Lemon rind 2 Teaspoon, grated
  Black olives 5 Cup (80 tbs), pitted and chopped
  Condensed black bean soup 16 Ounce
Directions

1) Mix the cream cheese, lemon juice, and lemon rind together. Add the olives and the black bean soup. Mix well.
2) Chill before serving. Serve with tortilla chips.

Recipe Summary

Method: 
Chilling
Ingredient: 
Cheese

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