Cream Cheese And Black Olive Dip
8 Oct 2010
|Softened cream cheese||12 Ounce|
|Fresh lemon juice||4 Teaspoon|
|Lemon rind||2 Teaspoon, grated|
|Black olives||5 Cup (80 tbs), pitted and chopped|
|Condensed black bean soup||16 Ounce|
1) Mix the cream cheese, lemon juice, and lemon rind together. Add the olives and the black bean soup. Mix well.
2) Chill before serving. Serve with tortilla chips.
Cream Cheese And Black Olive Dip Recipe