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Baked Cheese Straws

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  Cheese pastry 1 (prepared Using 3 Oz. Flour, Etc.)

Roll out pastry thinly, cut into strips about 4 in long and about 1/8 in wide, and from the trimmings cut out some rings of about 1 1/4 in diameter.
Rake in a fairly hot oven (400° F., Gas 6) until crisp.
Cool on the baking-sheet.
Fill each ring with straws and arrange neatly on a dish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 450 mg18.8%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 8 g16%

Vitamin A 2.6% Vitamin C 0.17%

Calcium 3.5% Iron 8.9%

*Based on a 2000 Calorie diet

Baked Cheese Straws Recipe