Cheese Square Puffs
|Unsliced white bread loaf||1 , remove crust with serrated knife and cut in one inch or large squares|
|Butter||1 Cup (16 tbs) (1 Stick)|
|Cream cheese||3 Ounce|
|Sharp cheese||1⁄4 Pound, cut into small pieces|
1) Beat two egg whites stiff, but not dry. Mix cream cheese and sharp cheese together. Thoroughly melt butter, then beat in egg whites and cheese mixture.
2) Hurriedly dunk bread cubes in mixture, about six at a time. Remove one at a time and gently scrape bottom of cubes with spoon. Put on wax paper or cookie sheet and freeze in air-tight bag until needed.
3) Bake at 400 degrees for about 10 minutes or until browned nicely. Can also be baked before freezing.