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Peppered Goat Cheese And Walnut Croutons

Ingredients
  Walnuts 1⁄2 Cup (8 tbs), toasted lightly and cooled
  Freshly ground black pepper 2 Teaspoon
  Salt 1 Teaspoon
  Mild goat cheese 1⁄2 Pound, chilled well and cut into 1/4-inch cubes (Firm Variety)
Directions

In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The "croutons" keep, covered and chilled, for 3 days.
Serve the "croutons" as a topping for tossed green or tomato salad.

Recipe Summary

Cuisine: 
American
Method: 
Tossed
Ingredient: 
Walnut

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