|Milk chocolate/Sweet cooking chocolate||12 Ounce|
|Light cream||3⁄4 Cup (12 tbs)|
|Kirsch/Brandy / 2 teaspoons powdered instant coffee||2 Tablespoon|
Heat chocolate in cream over low heat, stirring until chocolate is melted.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep warm.
Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they dip each one into chocolate mixture.
Serving size: Complete recipe
Calories 2417 Calories from Fat 1397
% Daily Value*
Total Fat 157 g240.8%
Saturated Fat 97.8 g488.9%
Trans Fat 0 g
Cholesterol 278.1 mg92.7%
Sodium 330 mg13.7%
Total Carbohydrates 207 g69.2%
Dietary Fiber 11.6 g46.3%
Sugars 175.5 g
Protein 30 g59.9%
Vitamin A 49.7% Vitamin C 1.8%
Calcium 76.7% Iron 44.7%
*Based on a 2000 Calorie diet