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Chocolate Fondue

Party.Freak's picture
Ingredients
  Milk chocolate/Sweet cooking chocolate 12 Ounce
  Light cream 3⁄4 Cup (12 tbs)
  Kirsch/Brandy / 2 teaspoons powdered instant coffee 2 Tablespoon
Directions

Heat chocolate in cream over low heat, stirring until chocolate is melted.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep warm.
Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they dip each one into chocolate mixture.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Chocolate
Interest: 
Party

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