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Cheese Dainties

  Gold medal flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Pound (1/2 cup)
  Cream cheese 4 Ounce (1/2 of 8-oz. pkg)
  Preserves 6 Tablespoon (thick, such as cherry)
  Egg white 1 , beaten until frothy
  Granulated sugar 1 Tablespoon

Measure flour by dipping method or by sifting.
Cut butter and cheese into flour until particles are size of giant peas.
Work dough with hands until it cleans bowl; press firmly into ball.
Chill about 1 hr.
Heat oven to 375° (quick mod.).
Flatten dough wit

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1161

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 80.3 g401.7%

Trans Fat 0 g

Cholesterol 368.6 mg122.9%

Sodium 455.9 mg19%

Total Carbohydrates 177 g59.1%

Dietary Fiber 4.4 g17.5%

Sugars 62.9 g

Protein 24 g48.2%

Vitamin A 85.4% Vitamin C 13.2%

Calcium 17.7% Iron 37.3%

*Based on a 2000 Calorie diet

Cheese Dainties Recipe