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Cheese Dainties

Global.Potpourri's picture
Ingredients
  Gold medal flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Pound (1/2 cup)
  Cream cheese 4 Ounce (1/2 of 8-oz. pkg)
  Preserves 6 Tablespoon (thick, such as cherry)
  Egg white 1 , beaten until frothy
  Granulated sugar 1 Tablespoon
Directions

Measure flour by dipping method or by sifting.
Cut butter and cheese into flour until particles are size of giant peas.
Work dough with hands until it cleans bowl; press firmly into ball.
Chill about 1 hr.
Heat oven to 375° (quick mod.).
Flatten dough wit

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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