|Gold medal flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 cup)|
|Cream cheese||4 Ounce (1/2 of 8-oz. pkg)|
|Preserves||6 Tablespoon (thick, such as cherry)|
|Egg white||1 , beaten until frothy|
|Granulated sugar||1 Tablespoon|
Measure flour by dipping method or by sifting.
Cut butter and cheese into flour until particles are size of giant peas.
Work dough with hands until it cleans bowl; press firmly into ball.
Chill about 1 hr.
Heat oven to 375° (quick mod.).
Flatten dough wit
Serving size: Complete recipe
Calories 1978 Calories from Fat 1161
% Daily Value*
Total Fat 132 g203.3%
Saturated Fat 80.3 g401.7%
Trans Fat 0 g
Cholesterol 368.6 mg122.9%
Sodium 455.9 mg19%
Total Carbohydrates 177 g59.1%
Dietary Fiber 4.4 g17.5%
Sugars 62.9 g
Protein 24 g48.2%
Vitamin A 85.4% Vitamin C 13.2%
Calcium 17.7% Iron 37.3%
*Based on a 2000 Calorie diet