|Gold medal flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 cup)|
|Cream cheese||4 Ounce (1/2 of 8-oz. pkg)|
|Preserves||6 Tablespoon (thick, such as cherry)|
|Egg white||1 , beaten until frothy|
|Granulated sugar||1 Tablespoon|
Measure flour by dipping method or by sifting.
Cut butter and cheese into flour until particles are size of giant peas.
Work dough with hands until it cleans bowl; press firmly into ball.
Chill about 1 hr.
Heat oven to 375° (quick mod.).
Flatten dough wit