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Cheese Dainties

Ingredients
  Gold medal flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Pound (1/2 cup)
  Cream cheese 4 Ounce (1/2 of 8-oz. pkg)
  Preserves 6 Tablespoon (thick, such as cherry)
  Egg white 1 , beaten until frothy
  Granulated sugar 1 Tablespoon
Directions

Measure flour by dipping method or by sifting.
Cut butter and cheese into flour until particles are size of giant peas.
Work dough with hands until it cleans bowl; press firmly into ball.
Chill about 1 hr.
Heat oven to 375° (quick mod.).
Flatten dough wit

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1161

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 80.3 g401.7%

Trans Fat 0 g

Cholesterol 368.6 mg122.9%

Sodium 455.9 mg19%

Total Carbohydrates 177 g59.1%

Dietary Fiber 4.4 g17.5%

Sugars 62.9 g

Protein 24 g48.2%

Vitamin A 85.4% Vitamin C 13.2%

Calcium 17.7% Iron 37.3%

*Based on a 2000 Calorie diet

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Cheese Dainties Recipe