|White bread loaf||1 Pound, unsliced (1 loaf, soft)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sharp cheddar flavored cheese food||6 Ounce (1 container, cold-pack)|
1 Cut unsliced soft white bread lengthwise into 5 or 6 slices; trim crusts.
2 Spread to edges with softened butter or margarine, then with Cheddar-flavor cheese spread (from a 6-ounce container).
3 Roll up, jelly-roll fashion; wrap; label, date, and freeze.