You are here

Cheese Swirls

Love.Food's picture
  White bread loaf 1 Pound, unsliced (1 loaf, soft)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sharp cheddar flavored cheese food 6 Ounce (1 container, cold-pack)

1 Cut unsliced soft white bread lengthwise into 5 or 6 slices; trim crusts.
2 Spread to edges with softened butter or margarine, then with Cheddar-flavor cheese spread (from a 6-ounce container).
3 Roll up, jelly-roll fashion; wrap; label, date, and freeze.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 801

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 46.9 g234.5%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 3266.2 mg136.1%

Total Carbohydrates 210 g70%

Dietary Fiber 8 g32%

Sugars 18 g

Protein 54 g109%

Vitamin A 64.1% Vitamin C

Calcium 91.4% Iron 0.06%

*Based on a 2000 Calorie diet

Cheese Swirls Recipe