|White bread loaf||1 Pound, unsliced (1 loaf, soft)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sharp cheddar flavored cheese food||6 Ounce (1 container, cold-pack)|
1 Cut unsliced soft white bread lengthwise into 5 or 6 slices; trim crusts.
2 Spread to edges with softened butter or margarine, then with Cheddar-flavor cheese spread (from a 6-ounce container).
3 Roll up, jelly-roll fashion; wrap; label, date, and freeze.
Serving size: Complete recipe
Calories 1903 Calories from Fat 801
% Daily Value*
Total Fat 88 g134.8%
Saturated Fat 46.9 g234.5%
Trans Fat 0 g
Cholesterol 241 mg80.3%
Sodium 3266.2 mg136.1%
Total Carbohydrates 210 g70%
Dietary Fiber 8 g32%
Sugars 18 g
Protein 54 g109%
Vitamin A 64.1% Vitamin C
Calcium 91.4% Iron 0.06%
*Based on a 2000 Calorie diet