Petite Philly Pinwheels
|Canned refrigerated quick crescent dinner rolls||8 Ounce, refrigerated (1 can)|
|Cream cheese||4 Tablespoon (Soft)|
|Finely chopped ham||1⁄2 Cup (8 tbs)|
|Finely chopped stuffed green olives||2 Tablespoon|
Separate dough into four rectangles; firmly press perforations to seal.
Spread with cream cheese; sprinkle with ham and olives, pressing lightly.
Roll up, starting at short end; seal edges.
Cut each roll into four slices.
Place, cut-side down, on ungreased cookie sheet; flatten slightly.
Bake at 375°, 15 to 17 minutes or until golden brown.