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Pepper Cheese Pastry

Gadget.Cook's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Sweet red pepper 1⁄2 Cup (8 tbs), cut into 2 inch thin strips
  Green pepper 1⁄2 Cup (8 tbs), cut into 2 inch thin strips
  Olive oil 2 Tablespoon
  Hot sauce 1⁄2 Teaspoon
  Crescent rolls 16 Ounce (2 Packages Of 8 Ounce Each)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Monterey jack cheese 1 Pound, shredded
Directions

Saute onion, red pepper and green pepper in oil until crisp-tender.
Stir in hot sauce.
Set aside.
Grease a 15 x10 x 1-inch jelly roll pan.
Press crescent roll dough onto jelly roll pan.
Convection Bake at 325°F for 5 minutes.
Sprinkle with Parmesan cheese.
Top with onion mixture and Monterey Jack cheese.
Continue baking for 15 minutes or until cheese begins to brown.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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