Pepper Cheese Pastry
|Onion||1 Medium, thinly sliced|
|Sweet red pepper||1⁄2 Cup (8 tbs), cut into 2 inch thin strips|
|Green pepper||1⁄2 Cup (8 tbs), cut into 2 inch thin strips|
|Olive oil||2 Tablespoon|
|Hot sauce||1⁄2 Teaspoon|
|Crescent rolls||16 Ounce (2 Packages Of 8 Ounce Each)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Monterey jack cheese||1 Pound, shredded|
Saute onion, red pepper and green pepper in oil until crisp-tender.
Stir in hot sauce.
Grease a 15 x10 x 1-inch jelly roll pan.
Press crescent roll dough onto jelly roll pan.
Convection Bake at 325°F for 5 minutes.
Sprinkle with Parmesan cheese.
Top with onion mixture and Monterey Jack cheese.
Continue baking for 15 minutes or until cheese begins to brown.