You are here

Pepper Cheese Pastry

Gadget.Cook's picture
  Onion 1 Medium, thinly sliced
  Sweet red pepper 1⁄2 Cup (8 tbs), cut into 2 inch thin strips
  Green pepper 1⁄2 Cup (8 tbs), cut into 2 inch thin strips
  Olive oil 2 Tablespoon
  Hot sauce 1⁄2 Teaspoon
  Crescent rolls 16 Ounce (2 Packages Of 8 Ounce Each)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Monterey jack cheese 1 Pound, shredded

Saute onion, red pepper and green pepper in oil until crisp-tender.
Stir in hot sauce.
Set aside.
Grease a 15 x10 x 1-inch jelly roll pan.
Press crescent roll dough onto jelly roll pan.
Convection Bake at 325°F for 5 minutes.
Sprinkle with Parmesan cheese.
Top with onion mixture and Monterey Jack cheese.
Continue baking for 15 minutes or until cheese begins to brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 2341

% Daily Value*

Total Fat 281 g431.8%

Saturated Fat 124.5 g622.5%

Trans Fat 0 g

Cholesterol 1209.2 mg403.1%

Sodium 6285.2 mg261.9%

Total Carbohydrates 130 g43.5%

Dietary Fiber 11.2 g44.6%

Sugars 50.9 g

Protein 194 g387.1%

Vitamin A 182.8% Vitamin C 277%

Calcium 432% Iron 23.3%

*Based on a 2000 Calorie diet

Pepper Cheese Pastry Recipe