Olive Cheese Balls
3 Oct 2010
|Shredded sharp natural cheddar cheese||2 Cup (32 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Pimiento stuffed olives||36 , drained|
Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.
Olive Cheese Balls Recipe