You are here

Olive Cheese Balls

admin's picture
Ingredients
  Shredded sharp natural cheddar cheese 2 Cup (32 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Pimiento stuffed olives 36 , drained
Directions

Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Olive
Servings: 
12

Rate It

Your rating: None
3.996665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 169

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 1116.2 mg46.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.35 g1.4%

Sugars 0 g

Protein 5 g10.8%

Vitamin A 8.6% Vitamin C

Calcium 13.6% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Olive Cheese Balls Recipe