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Olive Cheese Balls

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Ingredients
  Shredded sharp natural cheddar cheese 2 Cup (32 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Pimiento stuffed olives 36 , drained
Directions

Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Olive
Servings: 
12

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