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Cheese Course

creative.chef's picture
Ingredients
  Parmigiano-reggiano cheese 8 Ounce (1 Wedge)
  Fontina cheese/Taleggio cheese 8 Ounce (1 Wedge)
  Gorgonzola cheese 6 Ounce (1 Wedge)
  Honey 1 Tablespoon
  Seedless red grapes/Green / combination 2 Bunch (200 gm)
  Medjool dates 2 Cup (32 tbs)
  Dried apricots 1 Cup (16 tbs)
Directions

1. Arrange the cheeses together on a large platter.
2. Drizzle honey around the Gorgonzola.
3. Arrange the fruit, nuts and bread around the cheese.

Recipe Summary

Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3801 Calories from Fat 1673

% Daily Value*

Total Fat 190 g292.5%

Saturated Fat 127.7 g638.3%

Trans Fat 0 g

Cholesterol 613.1 mg204.4%

Sodium 5615.4 mg234%

Total Carbohydrates 388 g129.5%

Dietary Fiber 34.1 g136.4%

Sugars 342.2 g

Protein 178 g356.2%

Vitamin A 215.9% Vitamin C 38.3%

Calcium 485.8% Iron 43.5%

*Based on a 2000 Calorie diet

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Cheese Course Recipe