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White Almond Fondue

Dessert.Master's picture
Ingredients
  White almond bark coating 12 Ounce
  Light cream 1⁄3 Cup (5.33 tbs)
  Orange liqueur/Kirsch / brandy / white crime de menthe / 2 teaspoons instant coffee / 1/4 teaspoon cinnamon 2 Tablespoon
  Dippers 1 Cup (16 tbs)
Directions

Heat almond bark and cream in heavy saucepan over low heat, stirring constantly, until almond bark is melted and mixture is smooth.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep Warm.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into almond mixture.
If mixture becomes too thick, stir in small amount of cream.
If desired, each Dipper can be rolled in granola, chopped peanuts, chopped salted cashews or cookie coconut after it is coated with almond mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Almond

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2 Comments

infigon@gmail.com's picture
Here is a recipe for fondue using the almond bark i have. let me know what you think.
Samina.Tapia's picture
This is a fool proof recipe! Great for entertaining!