White Almond Fondue
|White almond bark coating||12 Ounce|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Orange liqueur/Kirsch / brandy / white crime de menthe / 2 teaspoons instant coffee / 1/4 teaspoon cinnamon||2 Tablespoon|
|Dippers||1 Cup (16 tbs)|
Heat almond bark and cream in heavy saucepan over low heat, stirring constantly, until almond bark is melted and mixture is smooth.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep Warm.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into almond mixture.
If mixture becomes too thick, stir in small amount of cream.
If desired, each Dipper can be rolled in granola, chopped peanuts, chopped salted cashews or cookie coconut after it is coated with almond mixture.
Serving size: Complete recipe
Calories 1741 Calories from Fat 1028
% Daily Value*
Total Fat 115 g176.7%
Saturated Fat 75.6 g378.1%
Trans Fat 0 g
Cholesterol 142.8 mg47.6%
Sodium 317.6 mg13.2%
Total Carbohydrates 149 g49.5%
Dietary Fiber 6 g24%
Sugars 134 g
Protein 20 g39.7%
Vitamin A 16.2% Vitamin C 12.8%
Calcium 65.6% Iron 0.23%
*Based on a 2000 Calorie diet