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Baked Tarantino

  Breakfast sausage links 1 Pound, casings removed (Tarnation's)
  Red onion 1 Small, julienned
  Apple 1 Medium, peeled and diced
  Halved red seedless grapes 1 1⁄2 Cup (24 tbs)
  Puff pastry 1 Pound (2 Sheets)
  Cheddar cheese 8 Ounce, shredded
  Egg 1 , beaten

1. Preheat oven to 375°F.
2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl.
3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and heat through. Combine sauteed onions and fruit with the sausage. Set aside to cool.
4. On a lightly floured work surface, roll out each sheet of pastry to measure 1/4 by 1/4 inches. Cut each sheet of pastry into 4 equal squares. Divide the filling and shredded cheese evenly among the 8 pastry squares. Fold in half to form a triangle and crimp the edges with a fork. Brush with beaten egg.
5, Bake the turnovers on a parchment-lined baking sheet for 20 minutes, or until golden brown

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5083 Calories from Fat 3434

% Daily Value*

Total Fat 383 g589.3%

Saturated Fat 116.6 g583.1%

Trans Fat 1 g

Cholesterol 726.3 mg242.1%

Sodium 6378.4 mg265.8%

Total Carbohydrates 260 g86.6%

Dietary Fiber 13.2 g53%

Sugars 44.2 g

Protein 151 g302.9%

Vitamin A 52% Vitamin C 15.3%

Calcium 177.4% Iron 95%

*Based on a 2000 Calorie diet

Baked Tarantino Recipe