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Baked Fish With Cheese

Gadget.Cook's picture
Ingredients
  Shredded four cheese blend 1⁄2 Cup (8 tbs)
  Sour cream 2 Tablespoon
  Fresh sole fillets/Cod fillets 1 Pound
  Melted butter 2 Tablespoon
  Tarragon 2 Teaspoon
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Combine shredded cheese and sour cream. Set aside.
Brush fish on both sides with melted butter. Sprinkle with tarragon, salt and pepper. Place fillets in 3-quart (9" x 13") baking dish.
Convection Bake for 10 minutes. Top with cheese mixture.
Convection Bake for and additional 10 to 15 minutes or until fish flakes easily with fork.

Recipe Summary

Method: 
Baked
Ingredient: 
Fish

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