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Baked Aubergine With Cheese

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  Aubergines 4
  Grated parmesan cheese 1 Tablespoon
  Bechamel 1⁄2 Pint
  Breadcrumbs 1 Tablespoon
  Butter 1⁄2 Ounce

Parboil the aubergines for 10 min., then slice rather thickly, remove the seeds, if any, and arrange slices neatly in a fireproof dish.
Mix the cheese into the Bechamel sauce, season to taste, and coat the aubergines with it.
Cover lightly with the breadcrumbs, sprinkle the surface with the melted butter.
Bake in a fairly hot oven (375° F., Gas 5) for 1/2 hr.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
30 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 306

% Daily Value*

Total Fat 35 g54%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 62.9 mg21%

Sodium 1148.4 mg47.9%

Total Carbohydrates 106 g35.5%

Dietary Fiber 48.2 g192.8%

Sugars 45.1 g

Protein 30 g60.4%

Vitamin A 26% Vitamin C 54.5%

Calcium 62.1% Iron 25.3%

*Based on a 2000 Calorie diet

Baked Aubergine With Cheese Recipe