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Baked Aubergine With Cheese

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Ingredients
  Aubergines 4
  Grated parmesan cheese 1 Tablespoon
  Bechamel 1⁄2 Pint
  Breadcrumbs 1 Tablespoon
  Butter 1⁄2 Ounce
Directions

Parboil the aubergines for 10 min., then slice rather thickly, remove the seeds, if any, and arrange slices neatly in a fireproof dish.
Mix the cheese into the Bechamel sauce, season to taste, and coat the aubergines with it.
Cover lightly with the breadcrumbs, sprinkle the surface with the melted butter.
Bake in a fairly hot oven (375° F., Gas 5) for 1/2 hr.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
30 Minutes

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