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Pork Cheese

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  Pork roast 1 Pound
  Finely chopped parsley 1 1⁄2 Teaspoon
  Sage powder 1⁄4 Teaspoon
  Mixed herbs 1⁄4 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
  Good jellied stock 1⁄2 Pint

Cut the pork into neat dice, removing the fat according to taste.
Add the parsley, sage, herbs, lemon rind, nutmeg, salt and pepper to the meat and mix well together.
Press tightly into a mould and fill up with hot jellied stock.
Bake for about 1 1/2 hr in a moderate oven (350° F., Gas 4).
Leave until cold and then unmould.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 666

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 665.7 mg27.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.67 g2.7%

Sugars 0.3 g

Protein 86 g171.7%

Vitamin A 15.1% Vitamin C 28.5%

Calcium 13.6% Iron 31.4%

*Based on a 2000 Calorie diet


Pork Cheese Recipe