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Pork Cheese

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Ingredients
  Pork roast 1 Pound
  Finely chopped parsley 1 1⁄2 Teaspoon
  Sage powder 1⁄4 Teaspoon
  Mixed herbs 1⁄4 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
  Good jellied stock 1⁄2 Pint
Directions

Cut the pork into neat dice, removing the fat according to taste.
Add the parsley, sage, herbs, lemon rind, nutmeg, salt and pepper to the meat and mix well together.
Press tightly into a mould and fill up with hot jellied stock.
Bake for about 1 1/2 hr in a moderate oven (350° F., Gas 4).
Leave until cold and then unmould.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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