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Fruit N Cheese Dessert Salad

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Ingredients
1 package (0.8 oz.) sugar-free cook 'n' serve vanilla pudding
1 can (15 oz.) pineapple chunks packed in juice, drain and reserve juice
1/4 cup orange juice
6 cups assorted fresh fruits, cut into 1-inch chunks
3/4 cup (3 oz.) Sargento Preferred Light Fan
Directions

In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make fruit glaze.
Cook over medium heat, stirring constantly, about 1 minute or until thickened.
Cool.
Gently toss fruit glaze with pineapple chunks and fresh fruit chunks.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Tossed
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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