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Cheese Shorties

Western.Chefs's picture
Ingredients
  Plain flour 6 Ounce
  Salt To Taste
  Ground pepper To Taste
  Cheddar cheese 6 Ounce, grated
  Butter 6 Ounce
  Milk 2 Tablespoon
Directions

Sift the flour and a little salt and pepper into a mixing bowl. Stir in the cheese, then work in the butter and milk by kneading and squeezing the butter and flour with the fingers. When the mixture has formed smooth dough, roll out to 6 mm (1/4 inch) thick on a lightly floured surface. Stamp out shapes with fancy cutters and place on a lightly greased baking sheet. Bake in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for about 15 minutes, until golden. Cool and serve piled on a plate.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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