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Honeyed Lemon Cheese Tartlets

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Ingredients
  Eggs 2
  Sugar 4 Ounce
  Honey 3 Ounce
  Butter 2 Ounce
  Grated lemon rind 1 Tablespoon
  Lemon juice 4 Tablespoon
  Baked tartlet cases 1 Dozen
Directions

Beat eggs, combine with remaining ingredients in top of a double boiler, stir constantly over hot water until thickened.
Allow to become cold before spooning into tartlet cases.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Honey

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