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Honeyed Lemon Cheese Tartlets

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Ingredients
  Eggs 2
  Sugar 4 Ounce
  Honey 3 Ounce
  Butter 2 Ounce
  Grated lemon rind 1 Tablespoon
  Lemon juice 4 Tablespoon
  Baked tartlet cases 1 Dozen
Directions

Beat eggs, combine with remaining ingredients in top of a double boiler, stir constantly over hot water until thickened.
Allow to become cold before spooning into tartlet cases.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Honey

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2618 Calories from Fat 494

% Daily Value*

Total Fat 148 g227.9%

Saturated Fat 32.2 g161.2%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 151.1 mg6.3%

Total Carbohydrates 314 g104.7%

Dietary Fiber 2 g8%

Sugars 186 g

Protein 33 g65.9%

Vitamin A 38.5% Vitamin C 78.9%

Calcium 9.7% Iron 13%

*Based on a 2000 Calorie diet

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Honeyed Lemon Cheese Tartlets Recipe