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Rosy Cheese Fondue

The.french.connection's picture
Ingredients
  Sharp process american cheese 8 Ounce, diced
  Blue cheese 2 Ounce
  Worcestershire sauce 1 Teaspoon
  Condensed cream of tomato soup 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Toasted french bread cubes 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In heavy saucepan, combine cheeses, Worcestershire, and soup.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cheese

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