You are here

Rosy Cheese Fondue

Ingredients
  Sharp process american cheese 8 Ounce, diced
  Blue cheese 2 Ounce
  Worcestershire sauce 1 Teaspoon
  Condensed cream of tomato soup 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Toasted french bread cubes 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In heavy saucepan, combine cheeses, Worcestershire, and soup.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 1012

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 58.9 g294.3%

Trans Fat 0 g

Cholesterol 515 mg171.7%

Sodium 6984 mg291%

Total Carbohydrates 165 g55%

Dietary Fiber 7.3 g29.2%

Sugars 40.6 g

Protein 70 g140.6%

Vitamin A 8.7% Vitamin C 1.1%

Calcium 42.8% Iron 39.7%

*Based on a 2000 Calorie diet

0 Comments

Rosy Cheese Fondue Recipe