|Butter/Margarine||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Shredded sharp cheddar cheese||4 Ounce|
|Grated parmesan cheese||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
In a small bowl, combine butter or margarine, Cheddar cheese, Parmesan cheese, Worcestershire sauce, chili powder and celery salt, beating until smooth.
Stir in flour until blended.
Wrap dough airtight in foil or plastic wrap.
Refrigerate at least 1 hour.
Preheat oven to 375°F (190°C).
Pinch off walnut-size pieces of chilled dough.
Roll each piece between your palms to make 4-inch pencil-like ropes, about 1/4 inch thick.
Arrange on an ungreased baking sheet.
Bake for 8 to 10 minutes in pre-heated oven until golden brown.