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Cheese Sticks

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (At Room Temperature)
  Shredded sharp cheddar cheese 4 Ounce
  Grated parmesan cheese 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

In a small bowl, combine butter or margarine, Cheddar cheese, Parmesan cheese, Worcestershire sauce, chili powder and celery salt, beating until smooth.
Stir in flour until blended.
Wrap dough airtight in foil or plastic wrap.
Refrigerate at least 1 hour.
Preheat oven to 375°F (190°C).
Pinch off walnut-size pieces of chilled dough.
Roll each piece between your palms to make 4-inch pencil-like ropes, about 1/4 inch thick.
Arrange on an ungreased baking sheet.
Bake for 8 to 10 minutes in pre-heated oven until golden brown.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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