You are here

Parmesan Sticks

Ingredients
  Bread slice 6
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Melted butter/Melted margarine 1⁄4 Cup (4 tbs)
Directions

Trim crust from bread; cut each slice of bread into 4 strips.
Combine crumbs, cheese, and garlic salt.
Dip bread sticks in butter; roll in crumb mixture.
Bake at 425° for 7 minutes.

Recipe Summary

Method: 
Baked

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1255 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 29 g145.1%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 2193.5 mg91.4%

Total Carbohydrates 186 g61.9%

Dietary Fiber 8.7 g34.7%

Sugars 10.5 g

Protein 23 g45.8%

Vitamin A 73.1% Vitamin C 46.2%

Calcium 13% Iron 229.7%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Sticks Recipe