|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 3⁄4 Teaspoon, divided|
|Cottage cheese||1 Cup (16 tbs) (Lakes Cottage Cheese)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Buttery spread||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
1. Preheat oven to 375°F.
2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside.
3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4 teaspoons cinnamon and baking soda; stir just until moistened. Stir in raisins.
4. Spoon batter into 12 paper-lined muffin pan cups.Sprinkle each with 1 teaspoon of the topping. Bake for 20-25 minutes, or until lightly browned.