|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 3⁄4 Teaspoon, divided|
|Cottage cheese||1 Cup (16 tbs) (Lakes Cottage Cheese)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Buttery spread||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
1. Preheat oven to 375°F.
2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside.
3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4 teaspoons cinnamon and baking soda; stir just until moistened. Stir in raisins.
4. Spoon batter into 12 paper-lined muffin pan cups.Sprinkle each with 1 teaspoon of the topping. Bake for 20-25 minutes, or until lightly browned.
Serving size: Complete recipe
Calories 1985 Calories from Fat 202
% Daily Value*
Total Fat 23 g35%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 2313.6 mg96.4%
Total Carbohydrates 393 g131%
Dietary Fiber 13.3 g53.2%
Sugars 223 g
Protein 62 g123.9%
Vitamin A 13.6% Vitamin C 4%
Calcium 51.4% Iron 78.3%
*Based on a 2000 Calorie diet