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Land Lakes

Quick.easy.cooking's picture
Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 3⁄4 Teaspoon, divided
  Cottage cheese 1 Cup (16 tbs) (Lakes Cottage Cheese)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Buttery spread 1⁄3 Cup (5.33 tbs)
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375°F.
2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside.
3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4 teaspoons cinnamon and baking soda; stir just until moistened. Stir in raisins.
4. Spoon batter into 12 paper-lined muffin pan cups.Sprinkle each with 1 teaspoon of the topping. Bake for 20-25 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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