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Land Lakes

Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 3⁄4 Teaspoon, divided
  Cottage cheese 1 Cup (16 tbs) (Lakes Cottage Cheese)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Buttery spread 1⁄3 Cup (5.33 tbs)
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375°F.
2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside.
3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4 teaspoons cinnamon and baking soda; stir just until moistened. Stir in raisins.
4. Spoon batter into 12 paper-lined muffin pan cups.Sprinkle each with 1 teaspoon of the topping. Bake for 20-25 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 202

% Daily Value*

Total Fat 23 g35%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 2313.6 mg96.4%

Total Carbohydrates 393 g131%

Dietary Fiber 13.3 g53.2%

Sugars 223 g

Protein 62 g123.9%

Vitamin A 13.6% Vitamin C 4%

Calcium 51.4% Iron 78.3%

*Based on a 2000 Calorie diet

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Land Lakes Recipe