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Savory Cottage Cheese On Toast

Veggie.Lover's picture
Ingredients
  Bread slices 14
For filling
  Butter/Ghee 2 Tablespoon
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Onion 1 , finely chopped
  Tomato 1 , finely chopped
  Green chilies 2 Tablespoon, finely chopped
  Coriander leaves 2 Tablespoon, chopped
Directions

Cut rounds from slices of bread using a round cutter 2 1/2 to 3 inches in diameter.
From half of the bread rounds, cut smaller rounds from the centre, making them into rings.
Toast the rounds and rings slightly or leave them untoasted.
Melt butter in a pan and fry onion.
Cook for two minutes.
Add rest of the ingredients.
Place about a tablespoon of the filling on each round and cover with the ring.
Garnish with coriander leaves in the open centre.

Recipe Summary

Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Cheese

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