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Cream Cheese Filling

Ingredients
  Cream cheese 8 Ounce, at room temperature (1 Package)
  Sieved confectioners sugar 1⁄3 Cup (5.33 tbs), sieved (Packed)
  Half and half 1⁄2 Cup (8 tbs)
  Vanilla/Lemon juice or 1/2 teaspoon almond or rum flavoring or 1 teaspoon thawed frozen orange juice and enough half and half to make 1/3 cup 1 Teaspoon
Directions

Beat cheese until smooth and creamy.
Gradually add sugar.
Mix in half and half and flavoring.
Enough for a 9-inch cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cheese

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 805

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 52.4 g262.1%

Trans Fat 0 g

Cholesterol 294.2 mg98.1%

Sodium 778 mg32.4%

Total Carbohydrates 95 g31.7%

Dietary Fiber 0 g

Sugars 85.4 g

Protein 17 g34.1%

Vitamin A 65.9% Vitamin C 1.8%

Calcium 35% Iron 5.3%

*Based on a 2000 Calorie diet

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Cream Cheese Filling Recipe