Boursin In Cheese
20 Sep 2010
|Garlic/2 small cloves garlic||1 Clove (5 gm)|
|Unsalted whipped butter||8 Ounce, softened|
|Cream cheese||16 Ounce, softened (2 Package)|
|Chopped basil||1 Teaspoon|
|Chopped chives||1⁄2 Teaspoon|
|Powdered thyme||1⁄4 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Dill weed||1 Teaspoon|
Add all ingredients to a blender or food processor and process until smooth and well combined.
Spoon mixture into a small serving bowl and chill overnight.
Serve at room temperature.
Boursin In Cheese Recipe