Chocolate Dessert Fondue
|Evaporated milk||2 1⁄2 Can (25 oz) (Or 2 Large Cans)|
|Sugar||1 1⁄2 Ounce|
|Plain chocolate||8 Ounce|
|Instant coffee powder||2 Teaspoon|
Place milk, sugar, grated chocolate and coffee powder in fondue dish.
Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly.
Stir in rum.
A small fondue dish is used for this rich dessert sauce.
Pineapple, pears, bananas in fair-sized pieces go well with the chocolate flavour or any other fresh or canned fruits can be used.