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Chocolate Dessert Fondue

Easy.Meals's picture
  Evaporated milk 2 1⁄2 Can (25 oz) (Or 2 Large Cans)
  Sugar 1 1⁄2 Ounce
  Plain chocolate 8 Ounce
  Instant coffee powder 2 Teaspoon
  Rum 1 Tablespoon

Place milk, sugar, grated chocolate and coffee powder in fondue dish.
Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly.
Stir in rum.
A small fondue dish is used for this rich dessert sauce.
Pineapple, pears, bananas in fair-sized pieces go well with the chocolate flavour or any other fresh or canned fruits can be used.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 1050

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 72.8 g364.1%

Trans Fat 0 g

Cholesterol 205.5 mg68.5%

Sodium 780 mg32.5%

Total Carbohydrates 261 g87%

Dietary Fiber 13.4 g53.5%

Sugars 237.3 g

Protein 59 g118%

Vitamin A 33% Vitamin C 22.4%

Calcium 193.7% Iron 49.5%

*Based on a 2000 Calorie diet


Chocolate Dessert Fondue Recipe