Miniature Cheese Shells
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Cream cheese||3 Ounce (Room Temperature, 1 Package)|
|Grated parmesan cheese||1 Ounce (1/4 Cup)|
|All purpose flour||1 Cup (16 tbs)|
In a medium bowl, combine butter and cream cheese until smooth.
Stir in salt, Parmesan cheese and flour until blended.
Shape into a ball; wrap in waxed paper or foil.
Refrigerate 1 hour.
Preheat oven to 425°F (220°C).
Roll out dough on a lightly floured surface to about 1/8-inch thickness.
Cut into 3-1/2-inch circles.
Press over bottoms and up sides of 2-inch tart pans or muffin cups.
Bake for 5 to 7 minutes in preheated oven until golden brown.