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Miniature Cheese Shells

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  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Cream cheese 3 Ounce (Room Temperature, 1 Package)
  Salt 1⁄4 Teaspoon
  Grated parmesan cheese 1 Ounce (1/4 Cup)
  All purpose flour 1 Cup (16 tbs)

In a medium bowl, combine butter and cream cheese until smooth.
Stir in salt, Parmesan cheese and flour until blended.
Shape into a ball; wrap in waxed paper or foil.
Refrigerate 1 hour.
Preheat oven to 425°F (220°C).
Roll out dough on a lightly floured surface to about 1/8-inch thickness.
Cut into 3-1/2-inch circles.
Press over bottoms and up sides of 2-inch tart pans or muffin cups.
Bake for 5 to 7 minutes in preheated oven until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 1139

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 79.3 g396.5%

Trans Fat 0 g

Cholesterol 360.4 mg120.1%

Sodium 1205.9 mg50.2%

Total Carbohydrates 100 g33.4%

Dietary Fiber 3.4 g13.5%

Sugars 3.4 g

Protein 30 g59.6%

Vitamin A 80.3% Vitamin C

Calcium 44.4% Iron 35.6%

*Based on a 2000 Calorie diet

Miniature Cheese Shells Recipe