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Beef Fondue

Ingredients
  Boneless beef sirloin tip 1 Pound, cut into 3/4 inch cubes
  Brown mushroom sauce/Sour cream curry sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Butter/Margarine 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs)
Directions

Carefully trim off all fat and connective tissue from meat.
Place meat in bowl and refrigerate.
Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping.
About 20 minutes before serving, heat butter and vegetable oil in a saucepan.
When mixture

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6375 Calories from Fat 6034

% Daily Value*

Total Fat 683 g1050%

Saturated Fat 232.8 g1163.9%

Trans Fat 0 g

Cholesterol 683.8 mg227.9%

Sodium 1207 mg50.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.6 g6.3%

Sugars 4.1 g

Protein 76 g151%

Vitamin A 123% Vitamin C 2.6%

Calcium 7.5% Iron 0.25%

*Based on a 2000 Calorie diet

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Beef Fondue Recipe