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Beef Fondue

Southern.Crockpot's picture
Ingredients
  Boneless beef sirloin tip 1 Pound, cut into 3/4 inch cubes
  Brown mushroom sauce/Sour cream curry sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Butter/Margarine 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs)
Directions

Carefully trim off all fat and connective tissue from meat.
Place meat in bowl and refrigerate.
Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping.
About 20 minutes before serving, heat butter and vegetable oil in a saucepan.
When mixture

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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